Welcome to the Hotel Erker Hof in Cologne

• We have set up a delivery service for you from November 2.

• We are happy to deliver to your home between 17.00 and 21.00 Monday to Sunday.

• You can also pick up your order at the hotel entrance. All you have to do is ring the bell so that we can hand everything over to you.

• For hotel guests we can offer you a half-board in our restaurant in the evening.

Due to the current hygiene and corona protection measures, our restaurant currently has 16 seats for our guests. The tavern is designed for up to 14 friends of a cultivated "Kölsch".

Our opening hours:

• Monday until Sunday: 05:00 PM - 09:00 PM (kitchen from 17:00 to 20:45)

In order to be able to correctly implement all regulations of the authorities, we will only accept guests with confirmed table reservations.

We ask for your understanding and for a reservation please call us under: 02203 911870.

In good weather, from spring to autumn, our beer garden is also open again for up to 20 guests. Again, please reserve your table in advance!

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Hotel		Restaurant & Pub		Party- & Catering-Service
		Here you can find our new Delivery Service Menu
Our regular Menu				Our weekly specials
Event- & Expo-Catering		Wedding Party		The city of Cologne

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Be our guest - whether in our hotel, our restaurant in Cologne-Porz or at one of the events and trade fairs that we cater for as caterer.

The hotel has 7 double rooms, 6 single rooms and one 3-bed room. No matter whether you have to drive to Cologne/Bonn Airport, Cologne Trade Fair Cologne or Cologne's inner city, you can reach each of these destinations in about 15 minutes by car.

The Cologne city centre and the Cologne Trade Fair Cologne are also easy to reach with the nearby public transport.

Party service & Event Catering - Ask us at the Erker Hof

Every festival, every event is special and requires individual planning and preparation. So the composition and delivery of meals is only completed by our service.

Of course we also provide the staff at your buffet and take care of the equipment with dishes, decoration and seating.